Anna Jones’ baked red lentil dhal with tamarind-glazed sweet potato

Lisa

Quick-cooking red lentils are THE most versatile dried pulse and we are now stocking organic red lentils by Suma. Great for soups, stews and dhals – and for sneaking some plant-source protein into tomato-based pasta sauces for fussy kids.  An Indian dhal is a lovely partner for curried veg from the box, or just some simple roasted kale or roots.  …