Just the thought of a fragrant Thai curry sets the mouth watering. The beauty of this recipe – by the BOSH! team, Henry Firth and Ian Theasby – is that you can be pretty flexible with the summer veg elements, guided by your veg box (of course!). Of the veg listed, we’d say tomatoes and mushrooms are vital to the …
This is a lovely, simple, substantial salad for lunch boxes or picnics. I went through a phase of eating it at work for lunch almost every day for months on end, with little tweaks and variations. The five core flavours – tomato, onion, mint, feta and lemon – are the essential ones (think Greek salad) for that tangy lip-smacking factor. …
This recipe looks like a bog standard veg tagine dish but it really is lovely, greater than the sum of its parts. It works even if you don’t have a few things to hand: no fresh coriander, nuts or lemons. Plain couscous is fine. We’ve tried substituting carrots for the peppers and butter beans for the chickpeas (dice the carrots …