Veggie/vegan haggis (try it with celeriac and horseradish mash)

Francesca

We didn’t quite get this recipe to you before Burns Night but hey it’s still deepest winter (but the light is creeping in!) and we are Scotophiles. This dish is intensely savoury (and nutritious) – extra-yummy as leftovers the next day. Recipe is from Felicity Cloake who has the dream job of picking through chefs’ recipes to derive the perfect …

Savoy and leek with mushroom, ginger and lemon

Lisa

This dish gives some zingy clothes to the cold weather staples of cabbages and leeks. There’s a really delicious alchemy in the melding of the mushroom, ginger and lemon. Serving ideas: (1) with a pan-fried (sustainable) fish fillet atop the savoy and leek mixture, plus a side-dish of potatoes from the box; (2) as a vegan main – add a …