This mouth-watering dish is for dinner at home on Christmas Eve, aiming to please a group of fussy palates. Leeks, cider, chestnuts and a cheesy crumbly topping… yeah! We’ll have it with garlicky kale and some roasted carrots. Recipe by Kathy Slack from The Veg Patch and found on the fab site The Happy Foodie. Serves 4 as a side …
Last week we were enthused about well-dressed raw salad veg. This week it’s comfort eating, but starring a vegetable, of course – organic leeks. If you still have wild garlic in your locale, it goes beautifully in place of the garlic cloves. Wilt a good handful of leaves (washed and chopped) into the leek mixture as it finishes cooking at …
A fabulous veg centrepiece for your Christmas feast, starring some of our faithful box gems – parsnips, leeks and mushrooms – along with lots of lovely nuts and herbs. Most types of nuts would work well, so use what you have but do include the chestnuts. Like lots of Christmas veg recipes, the Method is bloody long, so long we …