Uzbeki carrots

Francesca

Every now and then it’s good to spotlight the humble carrot. This is a fantastic recipe by Diana Henry: “it’s just carrots, but not as you’ve ever had them before”. The flavour is sensational. I don’t bother with the honey though – too sweet. You can buy dried barberries and affordable saffron at Ozmen. Serve the carrot stew with rice …

Blackcurrants from Hazelhurst Fruitery

Francesca

This week we have Hazelhurst Fruitery blackcurrants courtesy of the lovely Huw at Sheffield Organic Growers in the Moss Valley, neighbours to the Regather farm. The fruit have arrived complete with recipe suggestions. You’ll need to adjust according to the weight of blackcurrants in your box.