It goes without saying that it’s too hot to be standing at the hob or oven much. Lately I’ve been doing the bare minimum of cooking, in the cool of the very early morning – preparing potatoes or grains ready for salads in the evening. Tomatoes and cucumbers are regulars on the table. They are, of course, delicious plain (with …
Sri Lankan cucumber and cashew curry
Our Clem has a pretty long work day at Regather on Thursdays. Her lovely partner has taken on the regular task of preparing Thursday night dinners for the two of them after he pops over to Regather HQ to collect their veg box. By the time Clem arrives home, ravenous, he has transformed some of the box contents into a …
Peanut and cucumber noodles
With organic cucumbers as box regulars again now, we wanted to recommend a mouth-watering dish that wasn’t a classic salad or a pickle. This recipe by the brilliant Anna Jones fits the bill. It’s her version of a bowl of noodles at a neighbourhood Taiwanese restaurant in Los Angeles. So here we are: cucumber inspiration from Taiwan to Sheffield via …
Favourite couscous salad
This is a lovely, simple, substantial salad for lunch boxes or picnics. I went through a phase of eating it at work for lunch almost every day for months on end, with little tweaks and variations. The five core flavours – tomato, onion, mint, feta and lemon – are the essential ones (think Greek salad) for that tangy lip-smacking factor. …
Crispy fried rice with cucumber, peanut and herb salad
Our last recipe for cucumber was a cocktail. Now we’re getting back to main events with this vegan dish by the wonderful Meera Sodha. Can’t beat the original blurb: “Addictively crisp and chewy hard-fried rice is mixed with an eye-wateringly punchy, sweet, sour and crunchy salad”. The rice needs to be cooked the day before and kept cold in the …
Cucumbers! – and ‘The Flavour Thesaurus’
Ever need inspiration for an item in your veg box, but bored with your cookbooks and Google a bit overwhelming? We can recommend a gem of a book – The Flavour Thesaurus by Niki Segnit, a beautifully written, indexed guide to flavour combinations. Along with recipes and anecdotes, it has fascinating detail on why certain food pairings please the palate. …