I spotted this “mosaic of a flan” recipe by Rachel Roddy in The Guardian recently and knew it was perfect to go out on the Regather recipe page for Easter week. There are eggs! There are lots of veggies! And the veg component is pretty flexible according to what goodies you have in your boxes.
Spiced chickpeas with fennel and lemony yogurt
Fresh organic fennels are making an appearance in many of this week’s veg boxes. Here’s a light, fragrant and nutritious meal idea which carries a welcome hint of winter’s ending. Recipe from Andy Baraghani on www.bonappetit.com. The beauty of this dish is that you can customise it easily to suit your veg box and your palate. The flavours are quite …
Cauliflower, red lentil and bulgur wheat korma
Get some wholegrain and pulses as well as veg into your bowl with this simple vegan recipe. Adapted from the book ‘Grains as Mains: Modern Recipes using Ancient Grains’ by Laura Agar Wilson.