Brussels sprouts are not just for Christmas! Another great way to cook these lovely, nutritious little brassica baubles. Recipe from Joe Wicks (no less) on bbcgoodfood.com and recommended by our fab customer Sophie. Don’t forget you can add fresh organic garlic to your veg box any time from the Regather shop.
In the week before the feasting begins, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green Roasting Tin. The beauty of this recipe is that you can sub and swap veg as you wish. I recently made it with halved sprouts and lots of carrot batons …
Two Decembers ago we enjoyed a scrumptious and super easy starter course for Christmas dinner. I can still taste every morsel in my mind: winter salad leaves served with smoked trout and ultra-thin sliced raw beetroot and carrots from the box, and a dressing (lots of it, served on the side) of mayonnaise mixed with Greek yogurt and lots of …
We welcome brussels sprouts back this week. The only intro necessary for this vegan recipe is a quote from Meera Sodha, its creator: “This Malaysian fried rice dish is so deliciously filthy, you may well scrap takeaways altogether.” You can buy kecap manis, the sweet thick soy sauce, in larger supermarkets or online.And it goes without saying that sprouts should …