Short pasta with asparagus, lemon, garlic and parsley

Francesca

UK organic asparagus season is here. It can be added to your veg box via the Regather online shop. Had some on the weekend – roasted with olive oil and topped with a poached egg, with toasted Forge millstone bread on the side. Absolutely divine! It’s almost a crime to mess with asparagus too much and this recipe adapted from …