Environmental Sustainability
About Us
Our objects are to foster community development and understanding around the importance of the local food system in Sheffield and how it works, in order to enable everyone to work together to democratically change their food system for the better.
Our History
Our veg box enables us to join forces with other local growers and independent businesses across the region to make it easy to shop local and provide the best quality, values driven products. Meanwhile, we’ve been growing our own locally sourced food for Sheffield via our Organic certified farm. We strive to work with the land around us to produce food in a way that provides habitat for wildlife and restores biodiversity while employing local community members at a real living wage.
We not only grow and deliver food, but we also contribute to the development of local food infrastructure through our research and development work. A role now supported as part of the South Yorkshire Sustainability Centre. Regather has been campaigning for fairer access to a food system that is more accountable and sustainable for many years. Whether that is unlocking land for organic growing, plant propagation & composting, creating new community orchards or insisting that food producing skills are taught in schools. We will keep on advocating for a food system that is better for people and for the planet.
Our Ethos & Values
Local and Independent
Diversity and Inclusion
Supporting Our Sector
Community
Co-operative
"When we farm Organically, with respect for nature and in tune with our local environment, it not only feels like the right thing to do, it produces great veg in all their glorious shapes and colours, whilst also providing our best opportunity to lessen the impact food has on our fragile world.
Eating seasonal veg means less food miles, less artificial heating or lighting, and more variety in our diets, with better quality veg that’s fresher, healthier, and tastier - picked at it’s peak ripeness. There is a rich heritage in the UK of produce that spans far beyond supermarket favourites and we are actively bringing that heritage into our future.
In my view eating food with the seasons allows us to connect more with food. And when we connect more with food, we care more about how it’s produced and why that’s important."
Our Practices
Organic
Low Waste Packaging
No Air Freight & Buying Non-Local
Considerate Pricing
Seasonality
Low Emissions