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Cafe Kuku - launching on Saturday 30th September 2017 with a pop-up restaurant celebrating Iranian cuisine.
'We love infusing our food with Persian herbs and spices to harmonise the sweet and sour flavours of Iran. From walnut and pomegranate to rose and pistachio, Iran offers up some of the most bright and sensuous flavour combinations in the world. We follow recipes that have been cooked the same way for a thousand years but sometimes veer off track to create modern interpretations, always with Iranian flavours at heart.Find out more »