Doug Kemp’s journey to organic vegetable production started with community gardening in East London moving on to long term woofing on smallholdings, and later commercial veg box ventures before joining the Regather Veg box team in 2016. A passion for the outdoors, practical work, delicious local organic veg and the implementation of robust working systems has helped direct him towards setting up the Regather Farm. Doug has recently completed the Soil Associations Future growers course and attended market gardening courses held by LandBase. He also volunteers at Sheffield Organic Growers and Wortley Hall Walled garden. Prior to joining Regather Doug has experience of community development work across third sector environmental organisations working on project delivery, managing volunteers and delivering training.
