Regather Supperclubs

We love supperclubs here at Regather. They are a chance to get together & enjoy some of Sheffield’s best cooks & produce. This year we are continuing & extending our supperclubs so there is going to be lots of great stuff to eat.
Craft Beer & Food Our chefs & brewers are teaming up to show off the best of our craft ales by pairing them with delicious food. First one will be a Beer & Cheese Night on 18th February.
Themed Evenings We love to celebrate the food of different cultures & have some well travelled chefs who want to share authentic dishes from their trips overseas. We use local produce to re-create exotic food from afar. First one is a taste of Cuba with authentic Cuban homecooking & plenty of mojitos (10th March).

Eating Seasonally will be returning in April. This is our chance to show off the best of our Sheffield produce with seasonal vegetarian dishes.

Last year we sourced Sheffield’s newest & most local cheese. Cow Close Farm has just started producing a fabulous brie-style cheese just below Stanage Edge. They use pastured milk from Hope Valley Farm & a totally natural process to make a really interesting & beautiful cheese. We served it slightly warm with Jersey Royal potatoes, wilted watercress, charred spring onions, candied walnuts & basil. It was a big hit with our guests.

Tickets are available in our What’s On section. They must be purchased in advance. Dining is communal style so this is a great chance to eat something new & make friends.

If you are interested in holding a supperclub Regather is the perfect location. We have a well-equipped commercial kitchen, space for 30 diners & bar facilities. Contact the kitchen manager for details.