Eating Seasonally will be returning in April. This is our chance to show off the best of our Sheffield produce with seasonal vegetarian dishes.
Last year we sourced Sheffield’s newest & most local cheese. Cow Close Farm has just started producing a fabulous brie-style cheese just below Stanage Edge. They use pastured milk from Hope Valley Farm & a totally natural process to make a really interesting & beautiful cheese. We served it slightly warm with Jersey Royal potatoes, wilted watercress, charred spring onions, candied walnuts & basil. It was a big hit with our guests.
Tickets are available in our What’s On section. They must be purchased in advance. Dining is communal style so this is a great chance to eat something new & make friends.
If you are interested in holding a supperclub Regather is the perfect location. We have a well-equipped commercial kitchen, space for 30 diners & bar facilities. Contact the kitchen manager for details.