Recipe: Greek-style lemon potatoes

Lisa

Ingredients

  • Potatoes - 700g, cut into thick wedges
  • Olive oil - 80ml
  • Lemons - 2, juiced
  • Salt - 2 tsp
  • Oregano - 1 tsp
  • Ground black pepper - 1/2 tsp
  • Vegetable stock (hot) - 700ml

Method

  1. Preheat oven to 200 C / Gas mark 6.
  2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano and black pepper; toss again to coat.
  3. Spread potato wedges in a single layer in a deep roasting tin. Pour the vegetable stock over the potatoes.
  4. Roast the potatoes in the oven until tender and golden brown - about 1 hour. Remove from oven and serve.