Bolani for Eid – Flatbreads stuffed with veg


It’s the end of Ramadan this week, heralding the festival of Eid al-Fitr to break the fast. We are excited to mark Eid with a mouth-watering recipe for bolani – Afghan-style stuffed flatbreads, using a leek, sweet potato and garlic from the box. Recipe by Dr Rupy Aujla (aka The Doctor’s Kitchen) for BBC Food. Makes 4.

Red onion bhajis with garlic and mint raita


This week we welcome the arrival of lovely red onions. Along with garlic from the Regather farm and Ishikura spring onions, it’s something of an allium festival. Some boxes will have the full allium trio! If you have red onions, why not use a couple of them to cook some delicious, moreish bhajis and use some garlic in a raita. …

Squash with chilli yogurt and coriander sauce


This delicious Ottolenghi recipe is an Autumn regular – as a main course it has won over even the most ardent meat eaters. The combination of the spicy yogurt sauce and the coriander paste is addictive. Serve with some couscous and broccoli.