Radish, lentil and mint salad

Francesca

We’re loving the bunches of pretty radishes in your boxes this week, like Spring baubles. Radishes are delicious just eaten raw and unadorned – so crisp and peppery – or dipped into hummus. Or combine sliced radish with ultra-thinly sliced fennel and a lemony dressing. Use the well-washed leaves in salads too. The recipe we’ve chosen, adapted from Miriam Nice …

Pasta with squash, sage and walnuts

Francesca

Fresh sage is gorgeous with squash and pumpkin, and did you know that the Regather community garden (out front on Club Garden Road) has a couple of big sage bushes? Come on down and grab some. Squash and sage also make a great risotto – loads of recipe variations online. The pasta dish below is from loveandlemons.com: they call for …

Beetroot Borani – Iranian Yoghurt dip

Francesca

Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine! One of our fab customers recommended this recipe last year, when I was stuck in a seasonal beetroot cul-de-sac and couldn’t think of anything new to do with it. This recipe is “dead quick – …