We’re loving the bunches of pretty radishes in your boxes this week, like Spring baubles. Radishes are delicious just eaten raw and unadorned – so crisp and peppery – or dipped into hummus. Or combine sliced radish with ultra-thinly sliced fennel and a lemony dressing. Use the well-washed leaves in salads too. The recipe we’ve chosen, adapted from Miriam Nice …
Fresh sage is gorgeous with squash and pumpkin, and did you know that the Regather community garden (out front on Club Garden Road) has a couple of big sage bushes? Come on down and grab some. Squash and sage also make a great risotto – loads of recipe variations online. The pasta dish below is from loveandlemons.com: they call for …
Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine! One of our fab customers recommended this recipe last year, when I was stuck in a seasonal beetroot cul-de-sac and couldn’t think of anything new to do with it. This recipe is “dead quick – …