Parsnips are in the love/hate marmite category of veg, but we are firmly in the love camp. We’re welcoming back these roots for the autumn-winter season with a zesty but comforting buttery mash with chilli, coriander, turmeric and lemon. A great way to dial down the sweetness of parsnips. The recipe specifies dried turmeric but you could try using some …
We are now stocking fresh organic turmeric root alongside our other lovely aromatics – ginger, garlic and chilli. Fresh turmeric has a wonderfully musky, earthy flavour which goes beautifully with rice dishes like this delicious vegan kedgeree. Recipe from Demuths Cookery School. Soak the yellow split peas overnight to reduce cooking time and energy. Don’t be tempted to substitute red …
If you’re looking for a healthy seasonal veg soup recipe to recalibrate your post-Christmas body and mind, look no further! No fewer than SEVEN items from the typical Regather veg/fruit array in December/January – nine if you count the optional extras of fresh organic ginger and garlic. Huge thanks to customer Annette for submitting this recipe.