Peanut and cucumber noodles

Lisa

With organic cucumbers as box regulars again now, we wanted to recommend a mouth-watering dish that wasn’t a classic salad or a pickle.  This recipe by the brilliant Anna Jones fits the bill. It’s her version of a bowl of noodles at a neighbourhood Taiwanese restaurant in Los Angeles. So here we are:  cucumber inspiration from Taiwan to Sheffield via …

Winter greens with crispy onions, tahini and sumac

Francesca

This is a delicious way to eat your greens – and definitely worth seeking out some sumac which adds such a great tang. Recipe is from Diana Henry’s book A change of appetite – where healthy meets delicious. It works fine if you only have savoy cabbage and not cavolo/kale as well – just bump up the cabbage quantity. And …