German-style red cabbage with apples

Lisa

I’ve made this two years running – I love the red wine for depth and how the dish is not overly sweet like some spiced red cabbage dishes (but if you like sweetness, it’s easy to dial it up). Be sure to taste-test towards the end of simmering and tweak as you wish. Recipe adapted from ‘Oma’s Rotkohl’ on quick-german-recipes.com. …

Christmas dinner starters…

Francesca

Two Decembers ago we enjoyed a scrumptious and super easy starter course for Christmas dinner. I can still taste every morsel in my mind: winter salad leaves served with smoked trout and ultra-thin sliced raw beetroot and carrots from the box, and a dressing (lots of it, served on the side) of mayonnaise mixed with Greek yogurt and lots of …