Get ready to shred. We’re into coleslaw season now, starring so many of our lovely organic veg: cabbages (red, green or white), carrots, beetroot, kohlrabi, celeriac, onions, fennel and winter radishes. When a rich, warming soup or stew is on the table, I really crave something fresh, raw and crunchy on the side. Coleslaw is also perfect with a burger. …
It’s new potato season and we’re looking forward to packing these gems into our veg boxes and piling them on our plates. You can’t beat boiled new potatoes tossed with butter or oil, fresh herbs, salt and black pepper, and served warm. (Try some fresh chopped organic dill from our farm.) And don’t forget you can order extra new potatoes …
This is the last week at Regather for the wonderful Kes and Ruby. They have done so much… including van and trike deliveries, box packing and marketing. While it’s tough to say goodbye, we’re so excited for them too – they’re off for adventures in The Netherlands where Ruby will do a PhD.Their recipe choice for us is a fantastic …
This is a lovely, simple, substantial salad for lunch boxes or picnics. I went through a phase of eating it at work for lunch almost every day for months on end, with little tweaks and variations. The five core flavours – tomato, onion, mint, feta and lemon – are the essential ones (think Greek salad) for that tangy lip-smacking factor. …