Aloo baingan – potato and aubergine curry

Lisa

The end of Ramadan is fast approaching and Eid al-Fitr celebrations begin on 2nd May so our recipe this week is inspired by the feasting! We’ve chosen a dish from a feature by food blogger Izzah at Tea for Turmeric on traditional Pakistani Eid recipes. For this vegan Aloo Baingan, use organic potatoes, onions and an aubergine from the veg …

Kimchi latkes

Lisa

We are now stocking organic Hot ‘n’ Smoky Kimchi by Loving Foods.  It is truly delicious: use it as a topping and flavour boost for plain rice and stir-fried veg. Or try these kimchi latkes – little shallow-fried potato and kimchi patties. Recipe idea from Kirsten & Christopher Shockey in their excellent book Fermented Vegetables – my favourite culinary book …