Plum salad (with crumbly cheese, green leaves and almonds)

Francesca

Make the most of summer’s plums with this mouth-watering salad-y dish. Fruit and tangy cheese are a fantastic combination and the savoury umami kick of the dressing transforms it into something not too pudding-ish. Recipe from Rosie Reynolds and published in The Guardian in “10 Best Plum Recipes” special.