Veggie/vegan haggis (try it with celeriac and horseradish mash)

Francesca

We didn’t quite get this recipe to you before Burns Night but hey it’s still deepest winter (but the light is creeping in!) and we are Scotophiles. This dish is intensely savoury (and nutritious) – extra-yummy as leftovers the next day. Recipe is from Felicity Cloake who has the dream job of picking through chefs’ recipes to derive the perfect …

Pumpkin and chestnut barley risotto

Francesca

The foodie media is full of post-Halloween ideas for pumpkin and squash. While it was tempting to feature a sweet treat (google “Tom Hunt’s pumpkin doughnut muffins”), we’ve gone for a wholesome savoury dish by Diana Henry using nutritious barley. This would be great with a side-dish of kale or cavolo nero stir-fried or roasted until a bit crispy.