With organic cucumbers as box regulars again now, we wanted to recommend a mouth-watering dish that wasn’t a classic salad or a pickle. This recipe by the brilliant Anna Jones fits the bill. It’s her version of a bowl of noodles at a neighbourhood Taiwanese restaurant in Los Angeles. So here we are: cucumber inspiration from Taiwan to Sheffield via …
We are into ‘the hungry gap’ – several weeks in the Spring which are challenging because UK-grown crops are scarce. The winter produce has been largely used up and we’re waiting for the new growing season to get into full swing. At Regather we are grateful to the organisations and farms in our network who help us plug the ‘gap’ …
These might be the main food that has fueled the Regather staff in 2020, at least our most regular treat! On almost a weekly basis, Fran’s mum posted us a big tub of Peanut butter cookies plus a motivational message of support. Thanks Lorraine! When we learnt how quick and easy this recipe is, we knew we needed to share …