Have you been craving a homey, hearty pasta bake since the weather turned? Here it is – using organic curly kale, fresh from our local farms. Kale is settling in for its solid season in the veg boxes. So versatile: soups, stews, pasta, risottos, stir-fries or just roasted into kale crisps. We’d love to hear your favourite ways to cook …
It’s peak broad bean season. This week’s recommendation comes from bon viveur Rich, who apart from keeping us highly entertained on Thursdays for box packing is also the foodie brain at the Treehouse Board Game Café. Like Regather, for the café kitchen he buys from local suppliers including The Tower of Bagel (aka the lovely Jonny). Rich picked this lovely, …
UK organic asparagus season is here. It can be added to your veg box via the Regather online shop. Had some on the weekend – roasted with olive oil and topped with a poached egg, with toasted Forge millstone bread on the side. Absolutely divine! It’s almost a crime to mess with asparagus too much and this recipe adapted from …
Fresh sage is gorgeous with squash and pumpkin, and did you know that the Regather community garden (out front on Club Garden Road) has a couple of big sage bushes? Come on down and grab some. Squash and sage also make a great risotto – loads of recipe variations online. The pasta dish below is from loveandlemons.com: they call for …