Green beans and mushrooms

Lisa

Got some new season organic green beans in your veg box and want to jazz them up? Here’s one way to do it. Recipe adapted from www.bonappetit.com. Later in the summer you could swap in runner beans – cut into thin slices, diagonally.

Hot cross buns! And a savoury breakfast course from the Regather box

Lisa

In the run-up to Easter, we are supplying delectable hot cross buns made by our friends at Forge Bakehouse. Two flavours – cranberry & orange, chocolate & ginger.  Forge HCBs are probably the best Easter buns I’ve ever eaten:  a real treat at breakfast or lunchtime.  Why not spoil yourself also with some specialty loose-leaf tea, coffee or vegan hot …

Maple-glazed parsnip, chestnut and feta loaf

Francesca

A fabulous veg centrepiece for your Christmas feast, starring some of our faithful box gems – parsnips, leeks and mushrooms – along with lots of lovely nuts and herbs. Most types of nuts would work well, so use what you have but do include the chestnuts. Like lots of Christmas veg recipes, the Method is bloody long, so long we …