Penne with Jerusalem artichokes, Red Russian kale and walnuts

Lisa

This pasta dish has lovely, subtle, umami flavours to complement the distinctive taste of Jerusalem artichokes. One of the surprise ingredients is the Suma vegan mushroom pate: you can order it from our online shop. You could use any kind of kale but the Red Russian worked wonderfully. An obvious addition would be a few fresh mushrooms, if you have …