Friends’ Field Gratin (Tian de Courgettes et Blettes)

Francesca

Regather’s new market garden at Friends’ Field in Sheffield’s Moss Valley is producing the prime ingredients for this Provençal dish. Chard and courgettes grow very contentedly in our region, as most of you with allotments will know. Serve with a simple green salad, sourdough bread and fresh sliced tomatoes drizzled with Extra Virgin olive oil and balsamic vinegar and torn …