Crispy Greek-style pie for Easter

Lisa

Happy Easter! Looking for a lovely vegetarian option for the coming long weekend? Here’s a super-flexible one, using organic veg from the box. Recipe adapted from bbcgoodfood.com. Use chard or kale instead of spinach if you need to: as with spinach, be sure to squeeze as much moisture as possible from the wilted greens. You could also add chopped spring …

Favourite couscous salad

Francesca

This is a lovely, simple, substantial salad for lunch boxes or picnics. I went through a phase of eating it at work for lunch almost every day for months on end, with little tweaks and variations. The five core flavours – tomato, onion, mint, feta and lemon – are the essential ones (think Greek salad) for that tangy lip-smacking factor. …

Maple-glazed parsnip, chestnut and feta loaf

Francesca

A fabulous veg centrepiece for your Christmas feast, starring some of our faithful box gems – parsnips, leeks and mushrooms – along with lots of lovely nuts and herbs. Most types of nuts would work well, so use what you have but do include the chestnuts. Like lots of Christmas veg recipes, the Method is bloody long, so long we …

Beetroot Borani – Iranian Yoghurt dip

Francesca

Have you ever been to Morito, the North African and Middle Eastern inspired tapas haven in London’s Exmouth Market? They really make a beetroot shine! One of our fab customers recommended this recipe last year, when I was stuck in a seasonal beetroot cul-de-sac and couldn’t think of anything new to do with it. This recipe is “dead quick – …

Squash and beetroot salad with feta and herbs

Lisa

An absolute favourite for Autumn. This dish is extra-lovely when the roast veg are still a little warm. Try adding fresh apple slices just before serving, for crunch.