Squashed tomato uttapam

Lisa

Tomato seedlings are growing vigorously in local greenhouses.  Until they’re fruiting, we’re glad we have lovely organic toms in the veg box via our great suppliers. Here’s a dish by Meera Sodha (from the book ‘Fresh India’) for a leisurely weekend breakfast or lunch. An uttapam is like a cross between a pancake and a crumpet – what’s not to …