Cheesy leek and butterbean patties with sun-dried tomatoes

Lisa

Loving the beautiful young leeks in the veg box lately. Sometimes they’re just too nice for a classic leek and potato soup, a delicious staple though that is. These fried patties are very more-ish and go well with oven-cooked, skin-on chips or wedges made from organic spuds or sweet potatoes. And a bowl of peppery green salad leaves from Regather …