Cherry tomato Kisir

Francesca

 “Something with cherry tomato” was this week’s recipe brief.   Usually, if cherry toms are ripe and sweet, there’s no call to mess with them, but this Turkish dish (adapting a Diana Henry version here) complements the tomato-ness with whole-grain heft and herby freshness. Kisir is similar to tabbouleh, but a bit more spicy and earthy thanks to the cumin, chilli, …

Cauliflower, red lentil and bulgur wheat korma

Lisa

Get some wholegrain and pulses as well as veg into your bowl with this simple vegan recipe. Adapted from the book ‘Grains as Mains: Modern Recipes using Ancient Grains’ by Laura Agar Wilson.