I spotted this “mosaic of a flan” recipe by Rachel Roddy in The Guardian recently and knew it was perfect to go out on the Regather recipe page for Easter week. There are eggs! There are lots of veggies! And the veg component is pretty flexible according to what goodies you have in your boxes.
Fresh organic fennels are making an appearance in many of this week’s veg boxes. Here’s a light, fragrant and nutritious meal idea which carries a welcome hint of winter’s ending. Recipe from Andy Baraghani on www.bonappetit.com. The beauty of this dish is that you can customise it easily to suit your veg box and your palate. The flavours are quite …
In the week before the feasting begins, give your seasonal organic sprouts and other veg the healthy treatment in an easy tray-bake. Recipe adapted from Rukmini Iyer’s book The Green Roasting Tin. The beauty of this recipe is that you can sub and swap veg as you wish. I recently made it with halved sprouts and lots of carrot batons …
‘Indulgent’ and ‘broccoli’ are words that don’t usually go hand in hand, but the days are getting colder so lovely savoury baked treats are in order. No faffing with home-made shortcrust pastry, just an easy ready-rolled puff pastry sheet. Recipe from Rukmini Iyer’s fabulous book ‘The Green Roasting Tin’. Log in to your regather account to update your vegetable preferences …
Recipe is by Nud Dudhia from Breddos Tacos. Rich, who works with us at Regather, recommended this fab recipe! To make this dish vegan, mash some salted black soybeans as an alternative to the anchovy!
Hopefully you live not too far from a verdant wild garlic patch. There’s a sea of luscious young wild garlic in Cat Lane Woods at the moment. Great for a pesto, but this recipe (adapted from one by Nigel Slater) is another lovely way to eat them. For the brassica, we’ve used broccoli from the box but you could substitute …
