This is a cracking dish which got a rapturous review from Regather team member Jess who made it last week. It’s also the third outing of a squash+beans recipe this season, but this one with the unique flavour accent of fresh sage – and lots of it – plus plenty of garlic and white wine. Don’t forget you can still …
This week’s staff recommendation comes from a superstar who has helped steer Regather from the time when it was just little green shoots – the brilliant Rachel, who can turn her hand to almost anything. When she’s not taking care of finance and HR and working on veg box (or hundreds of other things), she’s raising a delightful doggie, Beau, …