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Regather Supper Club – Rhubarb No Custard
March 29 @ 7:00 pm - 10:00 pm£30
Rhubarb No Custard Menu
Yorkshire is famous for rhubarb and no wonder, we produce mountains of the stuff. It’s one of the many reasons I love Yorkshire. In the dead of winter when we are tiring of winter veg and the Autumn apples are long gone, rhubarb rears its glorious pink head and explodes our tastebuds with its tangy deliciousness.
This menu is about appreciating the possibilities of rhubarb. Many of us eat it in desserts & not much else but it is great in savoury foods too so we are making some of our fave rhubarb dishes. We will be using fresh, organic Sheffield ingredients from the Regather Veg Box & fabulous local rhubarb. (£30)
Fermented rhubarb with cheese
Chawanmushi with pickled rhubarb
Rhubarb glazed pork belly with potato puree, roasted sprouts & parsnip crisps
Rhubarb glazed celeriac with potato puree, roasted sprouts, & parsnip crisps
Rhubarb gin sorbet
Rhubarb Cake with ginger & black pepper syrup
December 19 @ 6:30 pm - 10:30 pm